Li Ziqi, a food and rural-life with 14 on , found into this after a --long video on in which a dish that very to .

中国美食和乡村生活博主李子柒在上拥有1400万粉丝，近期因其1月9日上传的一段视频陷入“文化争论”中。该视频中出现的一道菜与韩国泡菜较为相似。

Since Li Ziqi tends to quiet her to allow the speak for , began what type of she had made, with some it was South and it was a of .

带着自己的一贯风格，李子柒在视频的全程中话很少，因此观众们开始争论她制作的是哪种泡菜，有人说这是韩国泡菜，而有些则说是四川泡菜。

after her video was on , the on and , her for the dish as .

视频9日上传后不久，韩国网民就涌入了和的评论区，批评李子柒把传统的韩国菜误传为中国菜。

"I'm not about it, but 't you at least write that it's a food? When I saw the split in half I , 'no way,' but after it being , I 't my eyes," read one .

“做泡菜我没意见，但你是不是至少该写明这是一道韩国传统食物？当我看到白菜被劈成两半的时候，我在想‘不能啊’，但看到她给白菜加作料后，我简直不敢相信自己的眼睛，”一位韩国人这样说。

While China has its own dish—pao cai—the and from . The of and shown in Li's video were very to that of .

虽然中国有自己的泡菜，但中国泡菜的制作方法和配料选择与韩国泡菜不同。李子柒视频中所展示的食材选择和方法与韩国泡菜非常相似。

"As a from the group, when I see a (Li Ziqi) , I 't care about who this dish, but would just be , 'Huh? You eat like this too!' This my to in any . , the is for South ," on Zhihu.

“我是朝鲜族中国人，我在看四川人（李子柒）在做泡菜时，不会在意这道菜是谁发明的，只会惊讶，‘嗯？你也这样吃大白菜！’这种感觉增加了我和四川人的亲密感，没有敌意。不过，韩国人可能不这么想。”

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